Christmas Day in my family has always been a day to indulge in some great comfort food around a fire. Just because we are in South Carolina doesn't mean that tradition was going to stop. Charged with making some breakfast for everyone this year, I made a 'strata' - sort of a savory bread pudding with swiss chard, sausage, caramelized onions, garlic, french bread and eggs.We also have a homemade persimmon pudding that some of my parents' friends give to us every year with locally grown persimmons. Yum indeed.
1 comment:
That looks and sounds very tasty. I love casseroles in general, but it's been a long time since I had a bite of official strata.
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