Of course, I had to alter the location of the jar to make the picture look cooler - that's the box from Chris Constentino's 'Boccalone' salumi shop in San Fran Ferry Market Plaza.
Anyway, gave my first shot at bitters this afternoon with some orange bitters. Completely threw this together and expect them to suck - but if they don't - hey hey hey.
I started with some Wray & Nephew Overproof Rum. In a jar added pith of an orange, juniper berries, cinnamon, star anise, sugar, black pepper, clove. Added the rum and the water...we'll see what we have in a week.
In other news, the Rock Hill Sour sold great tonight - Louisville loves the egg whites, I've learned.
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