Did some quick work on the cocktail list for this evening at Proof.
Added a 'Rock Hill Sour' with Rock Hill Farms bourbon, our house made sour and an egg white - a subtle tweak from our Repeal day offering - which was a hit.
Also threw on the Sazerac and the Milk Punch under the 'Classic Cocktails.' Yum. Working on some house made bitters tonight and if that's a success - ginger beer (very excited), and then Beet Beer (I envision something like a beet lambic?)
Two Sazeracs and you'll be taking out hipsters left and right. (Shout out to Jared and Larry of 732/Basa for that one.)
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