Several weeks ago I finally got the chance to visit Thomas Keller's temple of French bistro cuisine: Bouchon in Yountville, Calif.
I was there accepting the award for "Spirits Restaurant of the Year" from Sante Magazine on behalf of Proof.
Ordered: half bottle of Billecart-Salmon champagne, pate, onion soup. (I had a huge lunch at the Zuni Cafe that day and had no more room, sadly.)
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