This was on Chef Michael Paley's desk the other day and I had to snap a picture of it. It looks perfect, just pulled from the ground. One of the coolest parts of the restaurant is the constant flow of farmers coming in and out of the back door with their goods. A lot of the times they might just be bringing something by for Mike to try to see if we might be able to use it on the menu. It's a very cool experience to connect what is coming from the ground and fueling our restaurant with the people that are nurturing and harvesting that food.
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